Appellation
Bordeaux Rosé AOC
Vineyard area
1 hectare (2.5 acres) of grapes for making rosé
Terroir
average age of the vines: 15 years. The slope imparts good natural drainage to the soils made up of marl, sandy clay and molasse below, and quite recent silt towards the top.
Grape varieties
62% Merlot, 26% Cabernet Sauvignon,12% Cabernet Franc
Harvest
by machine
Winemaking techniques
after cold settling, the rosé is left on fine lees at low temperatures for a fortnight. Fermentation then begins and is controlled at low temperatures. Native yeasts.
Annual production
6,000 bottles
Tasting notes
pleasant, exhilarating nose centred on red fruit. Lively, balanced and refreshing on the palate.
Owner
Jean Merlaut
Oenologist
Christian Sourdes
Cellar master
Caroline THIENPONT BAILLET