Wines
The identity of Château Malagar wines is built around the concepts of terroir and inspiration.
And inspired we must be—to plant, nurture, and blend beautiful wines! A true, ever-evolving alchemy where terroir and grape varieties meet each year to craft a new vintage.
Located at the crossroads of three renowned wine regions—Sauternes, Loupiac, and Entre-Deux-Mers—Château Malagar produces wines under three appellations across 114 hectares.
Le Littéraire
AOC Côtes de Bordeaux Rouge
Appellation
AOC Côtes de Bordeaux Red, starting from the 2008 vintage. Previously known as Premières Côtes de Bordeaux Red.
Area
60 hectares of red wine vineyards.
Terroir
Average vine age: 15 years. The slope ensures natural drainage of soils composed of marl and sandy clays from molasse in the lower part, and more recent silt at the top.
Grape Varieties
46% Merlot, 40% Cabernet Sauvignon, 6% Petit Verdot, 5% Cabernet Franc, 3% Malbec.
Harvest
Mechanical harvesting.
Winemaking
Traditional method. All vats are equipped with temperature control. Traditional vinification with alcoholic fermentation (20-25°C) for 2-3 weeks. Natural yeasts. Aged in barrels for 16 months, with 50% new barrels.
Production
400,000 bottles.
Tasting Notes
Deep ruby color, with a refined nose featuring aromas of black and red berry jams. Vanilla notes. Powerful, aromatic, and elegant, with a fine and silky finish.
Owner
Jean Merlaut
Oenologist
Christian Sourdes
Cellar Master
Caroline Thienpont Baillet
Le romanesque
AOC Bordeaux Rosé
Lively, harmonious and refreshing
Appellation
AOC Bordeaux Rosé
Area
2 hectares of rosé vineyards.
Terroir
Average vine age: 15 years. The slope ensures natural drainage of soils composed of marl and sandy clays from molasse in the lower part, and more recent silt at the top.
Grape Varieties
65% Merlot, 35% Cabernet Franc.
Harvest
Mechanical harvesting.
Winemaking
After cold settling, the rosé remains on fine lees at a low temperature (15 days), followed by controlled low-temperature fermentation. Natural yeasts are used.
Production
6,000 bottles.
Tasting Notes
Pleasant and invigorating nose centered on red fruits. Lively, balanced, and refreshing palate.
Owner
Jean Merlaut
Oenologist
Christian Sourdes
Cellar Master
Caroline Thienpont Baillet
L'élégant
AOC Bordeaux Blanc
Delicate, fresh and elegant
Appellation
AOC Bordeaux Blanc
Area
11 hectares of white wine vineyards.
Terroir
Average vine age: 15 years. The slope ensures natural drainage of soils composed of marl and sandy clays from molasse in the lower part, and more recent silt at the top.
Grape Varieties
39% Sauvignon Blanc, 32% Sémillon, 25% Sauvignon Gris, 4% Muscadelle.
Harvest
Mechanical harvesting.
Winemaking
After cold settling, the white wine remains on fine lees at a low temperature (15 days), followed by controlled low-temperature fermentation. Natural yeasts are used.
Production
50,000 bottles.
Tasting Notes
Pale yellow color, with a refined nose of citrus and white fruits. Aromatic and elegant wine.
Owner
Jean Merlaut
Oenologist
Christian Sourdes
Cellar Master
Caroline Thienpont Baillet
Le Nobel
AOC Premières Côtes de Bordeaux Liquoreux - Cadillac
Smooth, fruity and creamy
Appellation
Cadillac, starting from the 2023 vintage. Previously known as AOC Premières Côtes de Bordeaux (sweet white).
Area
2 hectares of white wine vineyards.
Terroir
Average vine age: 30 years. The slope ensures natural drainage of soils composed of marl and sandy clays from molasse in the lower part, and more recent silt at the top.
Grape Varieties
80% Sémillon, 20% Sauvignon.
Harvest
Manual harvesting (2 to 4 passes).
Winemaking
After cold settling, the white wine remains on fine lees. Natural yeasts are used.
Production
3,000 bottles.
Tasting Notes
The result of careful successive harvests, Château Malagar expresses its richness through its fullness, freshness, and roasted notes, reflecting its storied history. Golden yellow color, with a refined nose of candied fruits and rich spices. Fruity and elegant, with a long finish.
Owner
Jean Merlaut
Oenologist
Christian Sourdes
Cellar Master
Caroline Thienpont Baillet
le Second - La Croix Bouey
AOC Bordeaux Rouge
Elegant, fruity and delicious
Appellation
AOC Bordeaux Red
Area
39 hectares
Terroir
Average vine age: 15 years. The slope ensures natural drainage of soils composed of marl and sandy clays from molasse in the lower part, and more recent silt at the top.
Grape Varieties
45% Merlot, 40% Cabernet Sauvignon, 6% Petit Verdot, 5% Cabernet Franc, 3% Malbec, 1% Carmenère
Harvest
Mechanical harvesting
Winemaking
Traditional method. All vats are equipped with temperature control. Traditional vinification with alcoholic fermentation (20–25°C) for 2–3 weeks. Natural yeasts. Aged in stainless steel and concrete vats.
Production
200,000 bottles
Tasting Notes
Garnet red color, with a fruity nose and aromas of red fruits. The palate is pleasant and fresh, with a crisp and zesty finish.
Owner
Jean Merlaut
Oenologist
Christian Sourdes
Cellar Master
Caroline Thienpont Baillet
Our wines have won awards at different competitions
Our wines have won awards at different competitions :
